We know you've tried it at least once in your life - whether you liked it or not. The crinkly dried noodles in the outrageously salty bullion broth... You either love them or you hate them. I am on Team Ramen all the way so when Madison said she had a way to make it better I couldn't believe my ears.
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| Ramen Heaven |
-1 pack of chicken flavor ramen (trust... the other flavors are gross with this)
-1 egg
-1 slice of (preferably white) American cheese (the processed, shrink-wrapped kind)
Nuke enough water to cover your ramen block for 2 minutes. Add the ramen and heat for 1:30 and stir. Continue nuking for 2 minutes. Drain most of the water and add the flavor packet while stirring. Add the raw egg and the cheese (make sure you rip up your slice) and mix for even distribution. Nuke for 45 seconds, stir, repeat until the egg is cooked through. Mix again because the egg tends to fall to the bottom and nom to your heart's content.
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| NOM!!! |
These are some seriously tasty noodles! This was the first time we prepared them in the microwave as opposed to the stove top version and we are happy to report that they taste exactly the same - aka awesome. Another good addition to this would be some shredded chicken or, if you're a Ponyo fan, HAM!
--Please excuse Kate, she recently watched Hayao Miyazaki's Ponyo and has been quoting it nonstop--
Well that's all for now. Keep cooking, friends, and remember:
No kitchen, no problem!
-K&M
dizzy... you and ponyo. ill have to try this since im not on team ramen (depending on the day).
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